Why “holy” dumplings? The event took place near the , a sacred Buddhist site, and the dumplings were prepared by monks-in-training using a recipe said to date back to the Tang Dynasty. Each dumpling skin was tinted pale orange with lingzhi mushroom powder, and the filling combined minced lotus root, firm tofu, and a surprising pop of sweetness from soaked wolfberries.
The event sold out in under three hours, and organizers hinted that a 2019 “ticket” edition might include jujube dates and osmanthus flower dumplings.
It looks like the article title you provided is incomplete or contains a placeholder ( ... ). However, based on the fragment , I can infer you’re likely referring to a news or feature piece about Chinese cuisine — possibly related to “holy dumplings” (e.g., 饺子, perhaps with a religious or festive context) and wolfberries (goji berries), dated December 17, 2018. The word “ticket” might indicate an event, a raffle, or a travel/lottery promotion involving a food festival.
As the bitter winds of December swept across northern China, a small culinary event in Xi’an offered residents something rare: a “ticket” to warmth, tradition, and an unlikely pairing. Dubbed the the promotion granted 200 lucky ticket-holders a steaming basket of jiaozi (dumplings) infused with goji berries — a superfruit more commonly found in teas and herbal soups.
